Fruit & vegetables
Aggregation and specialisation: to build together solid foundations and a sustainable future
Fruit & vegetables
Terremerse’s commitment is to build a sustainable future for fruit growing and horticulture, with a renewed impetus towards highly safe integrated and organic food production.
Each member can count on:
- a reference technician that identifies, for each single company, a production process aimed at maximum product value enhancement, by using technical lines developed by the Research & Development department, so as to guarantee homogeneous production volumes in terms of quality, certifications, organoleptic properties and healthiness for the consumer;
- variety innovation, in order to offer greater and concrete choices to agricultural entrepreneurs so as to plan their future;
- several fruit & vegetables collection centres near the most relevant areas;
- transparent liquidations and accounts during the year , to support the production cycle of partner companies.
MAIN CONVENTIONAL AND ORGANIC PRODUCTS
- Peach
- Nectarine
- Pear
- Apple
- Kiwi
- Kaki
- Watermelon
- Baby watermelon
- Melon
- Apricot
- Plum
- Pomegranate
- Onion
- Potato
- Pumpkin
- Other vegetables for fresh products market
- Tomato for industry
- Other vegetables for industry
CERTIFICATION
- Reg. 834/07 Organic fruit and vegetables
- GLOBALG.A.P.
- GRASP