Fruit & vegetables

 




Aggregation and specialisation: to build together solid foundations and a sustainable future

Fruit & vegetables

Terremerse’s commitment is to build a sustainable future for fruit growing and horticulture, with a renewed impetus towards highly safe integrated and organic food production.

 

Each member can count on:
  • a reference technician that identifies, for each single company, a production process aimed at maximum product value enhancement, by using technical lines developed by the Research & Development department, so as to guarantee homogeneous production volumes in terms of quality, certifications, organoleptic properties and healthiness for the consumer;
  • variety innovation, in order to offer greater and concrete choices to agricultural entrepreneurs so as to plan their future;
  • several fruit & vegetables collection centres near the most relevant areas;
  • transparent liquidations and accounts during the year , to support the production cycle of partner companies.

MAIN CONVENTIONAL AND ORGANIC PRODUCTS

  • Peach
  • Nectarine
  • Pear
  • Apple
  • Kiwi
  • Kaki
  • Watermelon
  • Baby watermelon
  • Melon
  • Apricot
  • Plum
  • Pomegranate
  • Onion
  • Potato
  • Pumpkin
  • Other vegetables for fresh products market
  • Tomato for industry
  • Other vegetables for industry

CERTIFICATION

  • Reg. 834/07 Organic fruit and vegetables
  • GLOBALG.A.P.
  • GRASP